Event: Kolam Workshop, 11th Batch
Day: Saturday, 29th August 2026
Time: 8:30am to 5:00pm, One day workshop
The 11th batch of the Kolam Workshop was inaugurated on 29th August 2026 in a calm and traditional atmosphere. The programme began with prayers and flower offerings, creating a peaceful and spiritually enriching setting for the participants.
The workshop was conducted by Smt. Jayanthi Murugesh, a well-known Kolam artist. In her introductory session, she spoke about the significance of preserving and practising this traditional art in the present-day context. She explained how Kolam practice helps develop creativity, concentration, discipline, and mental calmness, making it a valuable art as well as a beneficial daily practice. Also expressed how herself conducting workshops collaborating with Geneva university and Mathematicians.
Seven participants attended the workshop with keen interest and enthusiasm. The full-day programme was conducted from 8:30 a.m. to 5:00 p.m. Participants were introduced to and given hands-on practice in various forms of Kolam, including Single Stroke, Double Stroke, Sikku Kolams, Freehand Kolams, Puja Room Kolams, and Big Kolams. The practical sessions enabled the participants to understand the techniques and improve their confidence in creating different designs.
During his benedictory address, Director Swamiji highlighted the importance of safeguarding our traditional arts and cultural practices. He explained that such traditions have a close connection with spiritual and personal development and encouraged the participants to practise Kolam regularly and share this heritage with the younger generation.
The programme concluded with the distribution of certificates to all the participants. During the feedback session, participants expressed their appreciation and gratitude to the Vivekananda Cultural Centre and the instructor for providing them with a meaningful and enriching learning experience. Several participants expressed their desire to take part in future cultural activities.
The successful conduct of the workshop was supported by the sincere efforts of the instructor, volunteers, and staff members. Lunch prasad, tea, and snacks were provided to all participants, adding to the warm and welcoming atmosphere of the programme and making the workshop a memorable experience for everyone.